Bento Recipes 50

Tonkatsu (breaded and deep-fried pork) with cheese & green onion, 

Sweet potato omelet with meat sauce, 

Tuna & tomato omelet, 

Rice with sautéed Japanese turnips leaves, 

Konjac fried noodles with carrot and spinach.

Egg & ham sandwich, 

Marinated Japanese turnips with Karasumi (bottarga), 

Sauteed spinach & soy beans with olive oil

Bento Recipes 49

 Asari (manila clam) pilaf, 
Ebi chili (spicy shrimp), 
Shimmered tofu, Konjac, & green beans, 
Potato salad

Beef bowl with dry gluten, 
Mixed salad with spinach, sprout, asparagus, & Tomato

Bento Recipes 48

 Fried rice with minced beef/pork, 

Boiled rape blossoms, 

Sauteed garlic & bacon butter, 

Daikon & tuna & sliced cucumber salad

Beef sukiyaki with shirataki noodle, tofu & welsh onion, 

Pumpkin & tomato cream gratin, 

Daikon salad, 

Rice with special homemade seasoning 

Bento Recipes 47

 Simmered daikon & chicken, 

Stuffed red bell pepper with cheese potatoes, 

Boiled cicely, 

Steamed rice

Marinaded raw tuna over rice with boiled cicely & seaweed, 

Marinated avocado with Japanese pickled plum sauce, 

Simmered pumpkin & taro root with minced beef ankake sauce.

Bento Recipes 46

 Ginger pork, 

Sauteed shishito peppers & cabbage, 

Boiled egg & potato salad, 

Steamed rice with salmon flakes

Scrambled egg / minced beef / green beans on steamed rice, 

Coleslaw, 

Pork chop, 

Sauteed potato with rosemary

Bento Recipes 45

 Julienne-cut yam potato with Japanese pickled plums flesh sauce, 

Kinpira (salty-sweet soybean sauce) lotus root, 

Vegetable curry with steamed rice, 

Macaroni salad

Oyster gratin, 

Satoimo (taro root) & shishito peppers with dried bonito buttered flakes, 

Kobe beef tsukudani (simmered in soy sauce and mirin) & yam potato

Bento Recipes 44

Spanish omelet of sweet yam potato, 

Steamed rice with zenmai (Japanese flowering fern) & bamboo shoots, 　 

Sauteed lotus root & Konjac noodle with spicy Chinese sauce.

Buri-daikon (simmered adult yellowtail & daikon radish), 

Vegetable yakisoba (fried noodle), 

Ohitashi of spinach (boiled spinach)