Bento Recipes 45

 Julienne-cut yam potato with Japanese pickled plums flesh sauce, 

Kinpira (salty-sweet soybean sauce) lotus root, 

Vegetable curry with steamed rice, 

Macaroni salad

Oyster gratin, 

Satoimo (taro root) & shishito peppers with dried bonito buttered flakes, 

Kobe beef tsukudani (simmered in soy sauce and mirin) & yam potato