Spanish omelet of sweet yam potato,
Steamed rice with zenmai (Japanese flowering fern) & bamboo shoots,
Sauteed lotus root & Konjac noodle with spicy Chinese sauce.
Buri-daikon (simmered adult yellowtail & daikon radish),
Vegetable yakisoba (fried noodle),
Ohitashi of spinach (boiled spinach)
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