Tonkatsu (breaded and deep-fried pork) with cheese & green onion,
Sweet potato omelet with meat sauce,
Tuna & tomato omelet,
Rice with sautéed Japanese turnips leaves,
Konjac fried noodles with carrot and spinach.
Egg & ham sandwich,
Marinated Japanese turnips with Karasumi (bottarga),
Sauteed spinach & soy beans with olive oil
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