Raw ham. Tomato, & basil salad, Shiso (green perilla) rice,
Fried chingensai (qing-geng-cai) with egg,
Fried pork & nanohana (rape blossoms) with butter.
Stewed chicken breast fillets with worcestershire sauce & milk,
Fried zucchini with olive oil,
Kimchi rice with umeshiso seasoning
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