Tofu/purple onion/cheese salad,
Kakiage (mixed tempura) of celery leaf/
nagaimo (Japanese mountain yam)/ingen (green beans) on rice,
Fried bean-curd bag stuffed with steamed rice & hijiki seaweed
Pork shabu-shabu with grated daikon (Japanese radish),
Simmered Japanese turnips & ingen (green beans),
Aburaage (deep-fried tofu) & soybeans
No comments:
Post a Comment