Bento Recipes 29

Okayu (rice porridge) with fried Japanese turnips leaves & Shirasu,
Meatballs, Chicken breast fillets & Spinach with Umeniku (Japanese plum) sauce.

Shungiku (Japanese chrysanthemum),
Fried rice with chopped roast pork, egg & Takenoko (bamboo shoots),
Soybean & mashed potato salad, rolled roast pork with Japanese shiso leaves & pinto beans,
Salad with basil raw ham & capellini